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let's defend our botanical heritage

an open letter to our government

From the Las Vegas neighborhood of Cayey, ethnobotanical author and educator María Benedetti writes to you with her heart in her hand. I have lived in Puerto Rico since 1989. During this time, I have dedicated myself to writing and teaching about the tradition of botanical medicine, which today, after so many years without recognition, is beginning to inspire respect around the world.


Ironically, just at the time of a global awakening to the value of tropical botanical medicine, we Puerto Ricans have chosen to poison the wild medicinal plants that have always served us as antiseptics, fungicides, analgesics, aphrodisiacs, diuretics, laxatives, stimulants, digestive aids, tranquilizers, allies against cancer, diabetes, and arthritis, not to mention their role as superfoods, among many other functions.


I have always marveled at the vitality (and the great medicinal and nutritional value) of the medicinal bushes of the central region.

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Let's look, for example, at our wild mountain mustard (Brassica spp.), known in English as the famous mustard greens, associated with the survival and good health of African Americans in the southeastern United States.

This "bush" of large, spicy leaves is rich in antioxidants such as quercetin and pro-vitamin A. Quercetin supports cardiovascular health, strengthening capillaries and lowering bad cholesterol (LDL) levels. Quercetin also exerts a super anti-inflammatory effect against allergic reactions. Pro-vitamin A supports the immune system. Mustard also has a wealth of other compounds (glucosinolates) that are very active against cancer. And the great diversity of antioxidants that mustard offers lowers the risk of stress. Mustard also contains good amounts of protein, fiber, calcium, copper, magnesium, manganese, vitamin E, and a wide range of B vitamins, including B6, B2, folic acid (B9), and pantothenic acid (B5).

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Our purslane (Portulaca oleracea) is one of the most recognized wild plants in the entire world for its high Omega-3 fatty acid content. Omega-3s, mostly associated with fish consumption, help lower bad cholesterol, exert a marked antidepressant effect and protect us from cancer. It has high concentrations of the antioxidant vitamins A, C, and E, and the phosphorus it contains strengthens our bones, teeth, kidneys and heart while supporting mental processes and vitamin absorption. Magnesium regulates blood pressure, strengthens gums and helps us assimilate calcium. From China to the Antilles, purslane is used as a “fresh” plant useful for treating inflamed livers and regulating blood sugar. As a source of fiber, chopped purslane boiled in salted water (with broth) is a tasty remedy for constipation. Cod stewed with purslane and the Afro-Puerto Rican soup known as calalú are traditional dishes that reflect ancient ethnobotanical knowledge.

Today, I look around our burned roads and highways, and frankly, I am in mourning. Over the past 17 years, the use of herbicides (mostly glyphosate-based) has caused a decline in the vitality of many of the wild plants that have served as preventative and curative medicine for generations. Some have disappeared. To teach my classes on medicinal plants, I sometimes have to travel to find healthy patches of plants that have always grown wild and beautiful everywhere:

sage (Pluchea symphytifolia) for pain and inflammation;

sage (Amaranthus spp.) as a nutritional supplement high in amino acids;

sage (Bidens spp.), a superfood used as an aphrodisiac, to regulate the thyroid, strengthen the pancreas, and produce breast milk;

Plantain (Plantago major), known for its action against cancer, stomach ulcers, and various skin conditions;

Plenetaria (Peperomia pellucida), a medicine for the kidneys and bladder and one of the best diuretics, helps regulate blood pressure;

Recao (Erynguim foetidum), an antiviral digestive tonic that relieves menstrual cramps and regulates blood pressure;

Anamú, "the herb that the goat doesn't chew," (Petiveria alliacea), an excellent fungicide, metabolic stimulant, anticancer agent, and hypoglycemic (lowers blood sugar);

Mallow (Malachra capitata), combats constipation, inflammation, and fever; and

the white broom (Sida spp.), recently recognized for its bactericidal action (it even kills impetigo), as an antidepressant, mental stimulant, and blood purifier,

And there are SO MANY other plants that give their lives to improve the quality of our soils and prevent the erosion and landslides that have cost us so much. And we, here, insist on poisoning them with herbicide! 

In solution with other "non-active" chemical compounds, glyphosate is acutely toxic to all our medicinal and food plants, not to mention the fish, birds, beneficial insects, and other organisms that make our soils fertile and healthy. Supposedly, this complex poison only interferes with plant metabolism. But we live thanks to countless beneficial bacteria that account for our ability to assimilate our food and fight disease. When these good bacteria are affected by this type of poison, they produce ammonia and other unhealthy compounds in our blood. These compounds are directly linked to autism, Alzheimer's, birth defects, and several types of cancer. It is no coincidence that these diseases continue to occur more frequently since the use of herbicides has become common in conventional agriculture. Even worse, our water purification systems DO NOT filter this type of contaminant. If we use herbicide, we will drink herbicide. And if we drink herbicide, the most malignant and feared diseases await us. 

Despite so many studies that shed light on the truth about glyphosate, we continue to justify its use for economic reasons. But what is the economics if we destroy our health and that of the environment, which is the foundation of our sustainability? Does all this destruction and disease cost nothing? Today, in front of my house, where there was so much life, food, and joyful medicine, now there are only poisoned plants and dead birds. And so much death that we don't see in the soil. It is my great sadness that motivates me to write to you on a Friday night at Christmas. 

If you google glyphosate: health hazard, you will discover long pages and entire videos about the effects of the most commonly used herbicide in our municipalities. In fact, last year, Bayer/Monsanto lost two lawsuits and had to pay $80 million in both cases, as it was proven that glyphosate had caused lymphoma in the two plaintiffs, who irrigated it without knowing the risks. More than 11,000 cases remain pending. The courts have proven that Monsanto funded commissioned studies to prove the safety of its product, pressured regulatory agencies, and carried out campaigns to defame and discredit scientists who demonstrated the toxicity of glyphosate.

Independent studies (conducted by scientists not paid by the industry) also link this herbicide to liver cancer, breast and thyroid cancer, birth defects, senile dementia (Alzheimer's), Parkinson's, kidney failure, chronic colitis, ADD, chronic depression, hormonal imbalances, erectile dysfunction, infertility, obesity, autism, mineral deficiencies, and the death of bees, fish, and other animals. A study published in the journal Archives of Toxicology (2012) states that there is no safe level of exposure to glyphosate. Mere inhalation can cause changes

PD:

: glifosato: peligros para la saludToxicología del Glifosato: Riesgos para la salud humana - EcoPortal.net


 

https://www.ecoportal.net › Temas-Especiales › Salud

 

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